DINNER MENU

SPECIALTY APPETIZERS

CAVIAR BITES seaweed chips, creme fraiche, horseradish 8

VEGETABLE TEMPURA seasonal vegetable, lemon aioli 14

PORK + SHRIMP MANDU aged truffle soy 16

EGG SOUFFLE chive, bonito, 14

BEEF TARTARE* smoked aioli, cured yolk, asian pear 24

SCALLION PAJEON shiitake & scallion korean pancake 16

KIMCHI

NAPA CABBAGE 6

LEEK 6

CUCUMBER 6

ASIAN PEAR 6

KIMCHI TASTING PLATE 20

HOUSE SPECIALS

FRIED CHICKEN half-bird green circle chicken, shiso ranch, pickles 36

PORK TONKATSU cabbage slaw, house bulldog sauce 32

CRISPY RICE BOWL market vegetables, nori, fried egg, chojang 28

KIMCHI JJIGAE roasted pork & kimchi stew, koshihikari rice 24

HANSIK MENU - $85pp

EGG SOUFFLE

SCALLION PAJEON

NAPPA CABBAGE KIMCHI

HOUSE GALBI

PORK COLLAR

SSAM ACCOMPANIMENTS

KIMCHI JJIGAE

TWISTED DONUTS

WINE PAIRING - $60 

minimum two people, for the entire table only.
 please understand that we cannot accommodate dietary restrictions or substitutions.

CHARCOAL GRILL

Gyulais Beef – Legacy Farms, TX

THICK-CUT GALBI 12oz. * 44

BEEF TONGUE 4oz. * 26

TOMAHAWK 60oz. (limited) * 195

Berkshire Pork – Ozark Mountains

PORK BELLY 8oz. 26

PORK COLLAR 8oz. 28

HOUSEMADE RICE CAKES 10

GRILLED VEGETABLES 10

SIDES FOR THE GRILL

SSAM PLATE assorted vegetables for wraps, ssamjang 10

BANCHAN PLATE seasonal vegetable selection 11

SCALLION SALAD scallion & savoy cabbage salad, sesame dressing 8

KOSHIHIKARI RICE 4


DESSERT

TWISTED DONUTS seasonal compote, chantilly cream 12

MATCHA TIRAMISU gluten-free lady fingers 14

VEGAN CHOCOLATE TART almond crust, dark chocolate granache 14