ABOUT UNDERDOG WINE BAR

When Partners Claudia Lee & Richard Hargreave started Underdog, their intention was to create a place serving food you want to eat, with wine you want to drink.

Underdog serves a wine-friendly, traditional Korean flavors using the best of Texas ingredients. The food pays an homage to Claudia’s Korean heritage. The ever-changing wine list focuses on featuring thoughtful wine producers with a commitment to sustainable farming and labor practices. 

If you spot a dark haired, could-be-dachshund / spaniel, don’t be surprised – that’s our 10 year old rescue pup, Squid. She is the face of our business and the original underdog.